Saturday 11 September 2010

CHOCOLATE HANDBAGS


Handbags are loved by the feminine race, and so is chocolate.  Creating a handbag from chocolate was one of the best ways to cater to the ever so demanding female population.  At the chocoalte gallery we make a variety of hand bags using different varieties of chocolate ranging from 38% milk chocolate to 70% Araguani.  Araguani is a type of bitter chocoalte marketed by the most famous French chocolate manufacturer Valrhona.  The Cocoa beans used in making Araguani are grown in Venezuela.  It boasts of a 70% cocoa content and is quiet bitter.  Working with chocolate with a higer cocoa to fat (cocoa butter) content is rather easy however this is just a personal observation.   

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